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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| eggs: 4 |
| buttermilk: 2 cups |
| salted butter: 1/2 cup (melted) |
| pecans (chopped): 3 Tbl |
Buttermilk Pecan Waffles
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
7 min -
Servings
7 serving(s)
Tags
- Combine flour, baking powder, baking soda and salt; set aside.
- In mixing bowl, beat eggs until light. Add buttermilk; mix well.
- Add dry ingredients and beat until batter is smooth. Stir in butter.
- Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few pecans.
- Bake according to manufacturer's directions until golden brown.