Close
Ingredients
| pecans: 1 cup |
| dried sesame seeds: 1/4 cup |
| paprika: 1 Tbl |
| salt: 2 tsp |
| black pepper: 1/8 tsp |
| all-purpose flour (unsifted): 1 cup |
| buttermilk: 1/2 cup |
| chicken breasts: 6 breasts (halved) |
| salted butter: 2 Tbl (or margarine//melted) |
| pecans: 18 pecans (halves) |
Buttermilk Pecan Chicken
Credit: AllRecipes
User rating:
"'My family enjoys chicken and always asks me to bake it this way,' explains Julie Jahn of Decatur, Indiana. 'Sometimes I like to give this dish kid appeal by cutting the chicken into strips before coating with the nut mixture.'"
-
Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
Directions
- In a shallow bowl, combine the pecans, sesame seeds if desired, paprika, salt and pepper. Place flour and buttermilk in separate bowls. Coat chicken with flour, dip in buttermilk, then coat with pecan mixture.
- Place in a greased 13-in. x 9-in. x 2-in. baking dish. Drizzle with butter. Top each with three pecan halves. Bake, uncovered, at 375 degrees F for 30-35 minutes or until juices run clear.