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Ingredients
| unflavored gelatin: 1 1/2 tsp |
| heavy whipping cream (fluid): 1 cup (divided) |
| granulated sugar: 1/3 cup |
| low fat buttermilk: 1 1/2 cups |
| vanilla extract: 2 1/2 tsp (divided) |
| golden brown sugar (packed): 1/2 cup (packed) |
| ground cinnamon: 1/8 tsp |
Buttermilk Panna Cotta With Cinnamon-Caramel Sauce
Credit: Food.com
User rating:
-
Prep Time
240 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Pour 1 1/2 tablespoons water into small bowl; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes.
- Combine 3/4 cup cream and 1/3 cup sugar in heavy small saucepan. Stir over medium-high heat until sugar dissolves and mixture just begins to simmer. Remove from heat. Add gelatin; stir until gelatin dissolves. Cool until warm, stirring occasionally. Stir in buttermilk and 1 1/2 teaspoons vanilla. Divide among six 1/2-cup ramekins. Cover and refrigerate until set, at least 4 hours.
- Combine brown sugar and remaining 1/4 cup cream in small saucepan. Stir over medium heat until sugar dissolves and caramel sauce is smooth. Remove from heat; stir in cinnamon and remaining 1 teaspoon vanilla.
- Spoon slightly warm caramel sauce over each panna cotta and serve.