Search

Ingredients

eggs: 32
buttermilk: 3 qts
vanilla extract: 1/4 cup
almond extract: 2 Tbl
unsalted butter: 1.5 lbs (melted)
all-purpose flour (unsifted): 6 qts
baking powder: 3/4 cup
baking soda: 2 Tbl
baking soda: 2 tsp
salt: 2 Tbl
salt: 2 tsp
granulated sugar: 4 cups

Buttermilk Pancakes for a Crowd

Credit: Food.com

User rating:

  • Prep Time
    30 min
  • Cook Time
    5 min
  • Servings
    50 serving(s)

Tags

No Meat, No Pork, No Red Meat, Breakfast

  1. in a stand up mixer beat eggs until frothy.
  2. add: buttermilk, vanilla, almond extract and melted butter.
  3. mix until combined.
  4. in a separate container combine all of the rest of the ingredients.
  5. gradually add to the egg mixture and mix until well combined.
  6. servings depend on the size of pancakes we make ours the size of dinner plates. and the serving suggestion reflects that.

What else can I make with these ingredients?

Copyright 2013 KitchenPC Legal | Contact | Blog | Twitter | Facebook

close

Print

Select print settings below and then click the Print button.

What to print...

Font size

  • Abc Small
  • Abc Medium
  • Abc Large
  • Abc X-Large

close

Add To Menu

Pick a menu to add selected recipes to, or choose Create New Menu to create a new menu.

Select a menu

close

Share Recipe