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Ingredients
| eggs: 1 |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1 Tbl |
| buttermilk: 1 cup |
| vegetable oil: 2 Tbl |
| water: 1 cup |
| granulated sugar: 2 cups |
| maple extract: 1/2 tsp |
Buttermilk Pancakes With Homemade Maple Syrup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
8 serving(s)
Tags
- Beat egg. Combine flour, baking powder, soda, salt, andsugar; add to egg. Add buttermilk and oil, beating until mixture is smooth.
- For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle. turn pancakes when tops are covered with bubbles, and edges look cooked.
- Maple Syrup:.
- Bring water to a boil in a 1 quart saucepan, add sugar and maple flavoring, stir to dissolve. Cook 1-2 minutes, stir constantly. Remove from heat. Leftover syrup can be stored in fridge. 2 cups syrup.