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Ingredients

all-purpose flour (unsifted): 1 1/4 cups
eggs: 1
buttermilk: 1 1/4 cups
granulated sugar: 1/4 cup
baking powder: 1 tsp
baking soda: 1 tsp
vegetable oil: 1/4 cup

Buttermilk Pancakes I

Credit: AllRecipes

User rating:

"These are very delicious pancakes and my family loves them."

  • Prep Time
    15 min
  • Cook Time
    15 min
  • Servings
    4 serving(s)

Tags

No Meat, No Pork, No Red Meat, Breakfast, Common Ingredients

Directions

  1. Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth.
  2. Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown.

What else can I make with these ingredients?

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