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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 2 tsp |
| granulated sugar: 2 tsp |
| buttermilk: 2 cups |
| eggs: 2 (slightly beaten) |
Buttermilk Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
8 min -
Servings
6 serving(s)
Tags
- Stir dry ingredients together in a bowl.
- Measure the milk and add the eggs to the milk.
- Pour wet into dry and mix.
- Some lumps okay.
- Cook on nonstick griddle.
- Flip when bubbles appear.
- I use approximately 1/4 cup batter per pancake.