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Ingredients
| whole wheat flour: 2 cups |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| granulated sugar: 3 Tbl |
| eggs: 2 (large//lightly beaten) |
| low fat buttermilk: 3 cups |
| unsalted butter: 4 Tbl (melted) |
Buttermilk Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
20 serving(s)
Tags
- Heat griddle to 375º.
- Whisk together dry ingredients in a medium bowl. In a seperate bowl, beat eggs, buttermilk and melted butter. Add dry ingredients to wet ingredients and stir to combine. Some lumps are ok, do not overmix.
- Cook scant quarter cups of batter on hot griddle, turn when top is dry & bubbly.