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Ingredients
| eggs: 2 |
| buttermilk: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| granulated sugar: 3 Tbl |
| salt: 1 tsp |
| baking powder: 1 1/2 tsp |
| vegetable oil: 3 Tbl |
Buttermilk Pancakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- In bowl, beat eggs, and add buttermilk and baking soda. Stir.
- Add flour, sugar, salt and baking powder. Stir.
- Stir. Add oil. Make sure to leave a some lumps.
- Lightly grease or spray with Pam a griddle heated to 375 degrees.
- Spoon 4" circles of batter and turn when puffed up and full of little bubbles.