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Ingredients
| buttermilk: 1 cup |
| eggs: 1 (room temperature) |
| salted butter: 3 Tbl (melted) |
| all-purpose flour (unsifted): 3/4 cup |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
Buttermilk Pancakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
3 min -
Servings
14 serving(s)
Tags
- Mix together the flour, salt and baking soda.
- In a mixing bowl, combine the buttermilk, egg and melted butter.
- On a hot greased griddle, use about 3 tablespoons of batter for each pancake.