Close
Ingredients
| buttermilk: 3/4 cup |
| eggs: 1 |
| canola oil - for salads, woks and light frying: 1 Tbl |
| tapioca flour: 1/2 cup |
| cornmeal: 1/4 cup |
| baking powder: 1 tsp |
| salt: 1/8 tsp |
Buttermilk Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Whisk together buttermilk, egg and oil in a medium bowl until smooth. Sift together tapioca flour, cornmeal, baking powder and salt in a small bowl; stir into buttermilk mixture just until ingredients are moistened (mixture will be slightly lumpy).
- Heat a large nonstick skillet over medium heat. Working in batches, drop 1⁄4 cup batter per pancake into skillet and cook until light golden brown, 2 to 3 minutes per side. Serve with maple syrup and bananas or confectioners’ sugar; or spread with strawberry cream cheese and roll up.