Close
Ingredients
| eggs: 3 |
| buttermilk: 2 2/3 cups |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1 1/2 tsp |
| salt: 1 tsp |
| granulated sugar: 1 Tbl |
Buttermilk Pancakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Beat eggs until thick and lemon colored - about 10 minutes (if you use a stand mixer, less time).
- Sift dry ingredients together.
- Add buttermilk and mix with eggs, beating until mixed.
- Add dry ingredients and mix until blended.
- If thicker or thinner cakes are desired, add or subtract the amount flour.
- Fry in hot oil.