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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| eggs: 2 |
| buttermilk: 2 cups |
| salted butter: 2 Tbl (melted) |
Buttermilk Pancakes
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
3 min -
Servings
6 serving(s)
Tags
- Sift together dry ingredients. Beat eggs until light.
- Gradually beat in buttermilk and melted butter. Make a well in middle of dry ingredients. Pour in liquid ingredients and stir until just blended.
- Pour batter by large spoonfuls onto a hot, greased griddle. Cook over medium heat until bubbles form all over and underside is golden. Flip and continue to cook for 2-3 minutes more.
- Serve warm with butter and syrup or preserves.