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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 3 Tbl |
| baking powder: 1 1/2 tsp |
| salt: 3/4 tsp |
| eggs: 2 (slightly beaten) |
| buttermilk: 1 1/2 cups |
| salted butter: 1/4 cup (melted) |
Buttermilk Pancakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
9 serving(s)
Tags
- Place sifter into a medium sized bowl. Sift flour, sugar, baking powder, and salt.
- Combine the eggs, buttermilk, and melted butter in another bowl (I use a large liquid measure).
- Add wet ingredients into dry ingredients and whisk together until combined.
- For each pancake pour 1/3 cup batter (for a pretty large pancake) into a preheated skillet on medium heat that has been melted with butter or sprayed with non-stick spray. Once bubbles start to form and pop in the middle, flip the pancake and brown on the second side.
- Serve with your choice of topping. We like homemade syrup, or jam with sour cream and vanilla yogurt.