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Ingredients
| all-purpose flour (unsifted): 4 cups |
| granulated sugar: 1/4 cup |
| baking soda: 2 tsp |
| salt: 2 tsp |
| baking powder: 1 1/2 tsp |
| eggs: 4 |
| buttermilk: 4 cups |
Buttermilk Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- In a large bowl, combine the flour, sugar, baking soda, salt and baking powder. In another bowl, whisk the eggs and buttermilk until blended; stir into dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.