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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 2 Tbl |
| baking powder: 1 1/4 tsp |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| buttermilk: 1 cup |
| eggs: 1 (large) |
| olive oil: 3 Tbl |
| water (to taste) |
Buttermilk Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Whisk together the dry ingredients in one bowl.
- In another bowl, whisk together the egg, oil and water, milk or soymilk (if using).
- Do not add the additional water yet.
- Add the wet ingredients to the dry ingredients and stir until combined.
- If you prefer fluffy pancakes, skip the additional water. If you prefer thinner, more dense pancakes, add up to 3 T. water to thin the batter.
- Cook on the griddle as you would any other pancake.