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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 2 Tbl |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| nonfat buttermilk: 1 1/2 cups |
| salted butter: 1 Tbl (melted) |
| eggs: 1 (lightly beaten) |
Buttermilk Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
16 min -
Servings
12 serving(s)
Tags
- Combine flour, sugar, baking powder, and salt in a bowl; stir with a whisk.
- Combine buttermilk, butter, and egg; add to flour mixture, stirring until smooth.
- Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet.
- Cook 2 minutes or until tops are covered with bubbles and edges look cooked.
- Carefully turn pancakes over; cook 2 minutes or until bottoms are lightly browned.