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Ingredients
| chicken breasts: 6 breasts |
| buttermilk: 2 cups |
| salted butter: 4 Tbl (melted) |
| all-purpose flour (unsifted): 1/2 cup |
| cornmeal: 1/2 cup |
| Kosher salt: 1 tsp |
| paprika: 2 tsp |
| granulated garlic: 1 tsp |
Buttermilk Oven-Fried Chicken
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Preheat oven to 400 degrees F.
- Spray a large baking dish or sheet with non-stick cooking spray and set aside.
- Soak chicken in buttermilk in a large bowl.
- Cover with plastic wrap and chill for 30 minutes.
- Brush the butter over the bottom of the baking dish.
- Mix the flour, cornmeal, salt, paprika and garlic together in a large zipper-style plastic bag.
- Put one milk-soaked piece of chicken in the seasoned flour and shake well to dredge, then place it in the baking dish.
- Repeat this with the rest of the chicken.
- Bake chicken for 10 minutes, then turn over and bake an additional 10 minutes or until cooked through.
- Do not overcook.