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Ingredients
| quick oats: 1 cup |
| buttermilk: 1 cup |
| eggs: 1 (beaten) |
| light brown sugar (packed): 1/2 cup |
| vegetable oil: 1/4 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
Buttermilk Oatmeal Muffins
Credit: AllRecipes
User rating:
"THESE delicious muffins were a significant part of the first dinner I had with my wife when we were courting. She's an excellent cook, and that first meal was truly a gourmet's delight. Now whenever she plans a menu and asks for my suggestions, I make sure these muffins are on it. -Robert Luebke, Appleton, Wisconsin"
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Prep Time
10 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
Directions
- In a bowl, soak oats in buttermilk for 15 minutes. Stir in egg, sugar and oil. Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 16-18 minutes or until muffins test done. Cool in pan 5 minutes before removing to a wire rack.