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Ingredients
| water: 9 fl oz (warm) |
| dry buttermilk: 1/4 cup |
| olive oil: 2 Tbl |
| honey: 1/2 cup |
| salt: 1 tsp |
| rolled oats: 1 cup |
| whole wheat flour: 3 cups |
| dry nonfat milk: 2 Tbl |
| flaxseed (ground): 1 Tbl |
| vital wheat gluten: 1/4 cup |
| instant yeast: 2 1/2 tsp |
Buttermilk, Oat and Honey Bread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
240 min -
Servings
11 serving(s)
Tags
- Put ingredients on bread machine in the order your machine manual suggests( I use the order listed above).
- Set the machine to the whole wheat cycle, and set crust color to light(trust me on this, the honey in the dough browns really easily.) This recipe makes a 2 lb loaf.
- Let her rip!
- During the kneading cycle, check the consistency of the doughball-it should be smooth, and when you touch it, you should not come away with any dough residue on your fingers. If its too dry, add water 1 tablespoon at a time. If its too wet, add flour 1 tablespoon at a time.