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Ingredients
| all-purpose flour (unsifted): 4 cups (sifted) |
| cornmeal: 2 Tbl |
| salt: 1 tsp |
| baking soda: 1 tsp |
| eggs: 2 (beaten) |
| granulated sugar: 1 Tbl |
| buttermilk: 3 1/2 cups |
Buttermilk Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
20 serving(s)
Tags
- Preheat oven to 400F and grease muffin pans.
- Sift first four ingredients together.
- Beat eggs and sugar together; add buttermilk and add all to dry ingredients gradually, beating hard for 1 minute.
- Pour into prepared pans and bake for 20 minutes or until golden.