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| buttermilk: 1 1/4 cups |
| eggs: 1 |
| vegetable oil: 2 Tbl |
| sea salt: 1 tsp |
| honey: 2 Tbl |
| bread flour (unsifted): 1 1/2 cups |
| wheat bread flour (unsifted): 1 cup |
| quick oats: 1/2 cup |
| spelt flour (sifted): 1/4 cup |
| quinoa flour: 1/4 cup |
| instant yeast: 1 1/2 tsp |
Credit: Food.com