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Ingredients
| all-purpose flour (unsifted): 4 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| salted butter: 1 cup |
| granulated sugar: 2 cups |
| eggs: 2 |
| vanilla extract: 2 tsp |
| buttermilk: 1 1/2 cups |
| granulated sugar: 1/2 cup |
| ground cinnamon: 2 tsp |
Buttermilk Jumbles
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
10 min -
Servings
60 serving(s)
Tags
- Stir flour, baking soda and salt; set aside.
- In a medium bowl, cream together the butter and sugar.
- Beat in the eggs, one at time.
- Stir in the vanilla and buttermilk alternately with the dry ingredients.
- Cover dough and chill several hours.
- Preheat oven to 400 degrees F.
- Grease cookie sheets.
- Drop dough by teaspoonfuls onto cookie sheets, about 2 inches apart.
- Combine the Cinnamon and sugar, sprinkle onto each cookie.
- Bake for 8 to 10 minutes until golden brown.
- Remove from baking sheets to cool on wire racks.