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Ingredients
| active dry yeast: 2 1/2 tsp |
| whole wheat flour: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1/2 tsp |
| salt: 1 tsp |
| honey: 3 Tbl |
| vegetable oil: 1 1/2 Tbl |
| buttermilk: 1 1/2 cups (at room temperature) |
Buttermilk Honey Wheat Bread
Credit: AllRecipes
User rating:
"A very nice whole wheat bread with the taste of honey. Great right out of the oven."
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Prep Time
2 min -
Cook Time
180 min -
Servings
12 serving(s)
Tags
Directions
- Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
- If baking in bread machine use medium temperature setting.
- If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.