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Ingredients
| russet potatoes: 4 whole potatoes |
| chives: 1 oz |
| salted butter: 4 Tbl |
| buttermilk: 3/4 cup |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
Buttermilk Herbed Mashed Potatoes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Peel and slice potatoes into chunks.
- In large pot, add potatoes and cover with water.
- Place pot on medium heat cooktop and bring to boil.
- Cook until potatoes are fork tender.
- Drain water thoroughly and return potatoes to same pot. Add butter and begin mashing. Add buttermilk, salt, pepper and chives.
- Mash until you are happy with consistency.