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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| ground cinnamon: 2 tsp |
| ginger (minced): 1 tsp |
| whole cloves: 1/2 tsp |
| baking soda: 1 1/2 tsp |
| salted butter: 1/4 cup (softened) |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| molasses: 1/3 cup |
| buttermilk: 1/2 cup |
Buttermilk Gingerbread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Combine first 5 ingredients in a bowl.
- Cream butter and sugar together. Stir in egg.
- Add molasses and buttermilk and mix until well combined.
- Add dry ingredients to the molasses mixture and stir until just smooth.
- Bake in a greased 8x8 pan for 25 minutes at 325°F Bread is done when tester comes out clean or with a little bit of crumb.