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Ingredients
| garlic: 1 clove |
| green onions - spring or scallion: 1 whole onion (finely chopped) |
| white wine vinegar: 1 tsp |
| regular mayonnaise: 1 cup |
| salt: 1 tsp |
| parsley: 2 Tbl (finely chopped) |
| chives (chopped): 2 Tbl (finely chopped) |
| buttermilk: 1/3 cup |
| black pepper |
Buttermilk Garlic Dressing or Dip
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Mash garlic with the salt until its paste-like. You can use a mortar and pestel or just place your knife parallel to the cutting board and mash.
- Combine all ingredients and mix well. If the dressing is too thick, add more buttermilk 1 tablespoon at a time until desired consistency. Refrigerate at least one hour for flavors to combine. You'll never buy store dressing again.