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Ingredients
| granulated sugar: 2 cups |
| buttermilk: 1 cup |
| salted butter: 1/2 cup |
| light corn syrup: 1 Tbl |
| baking soda: 1 tsp |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1/2 cup (chopped) |
Buttermilk Fudge
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Butter sides of large heavy saucepan or Dutch oven. Combine first 5 ingredients in pan and col over medium-low heat, stirring constantly until butter melts and sugar dissolves. Use a party brush dipped in hot water to wash down any sugar crystals on the sides of the pan.
- Increase heat to medium and bring to a boil. Do not stir while syrup is boiling. Continue to cook till syrup reaches a softball stage (234 - 240 degrees.) Remove from heat; add vanilla. Do not stir until syrup cools to 200 degrees.
- Using medium speed of an electric mixer, beat fudge till thicken and no longer glossy. Stir in walnuts. Pour into buttered 8 x 8 inch pan. Cool completely. Cut into squares and store in an airtight container.