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Ingredients
| sweet yellow corn: 2 cups |
| buttermilk: 1 1/2 cups |
| all-purpose flour (unsifted): 2/3 cup |
| cornmeal: 2/3 cup |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| corn oil |
Buttermilk Fried Corn
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
2 min -
Servings
2 serving(s)
Tags
- Combine corn kernels and buttermilk in large bowl; let stand 30 minutes.
- Drain.
- Combine flour and next 3 ingredients in large zip-top plastic bag.
- Add corn to flour mixture, a small amount at a time, and shake bag to coat corn.
- Pour oil to depth of 1 inch in a Dutch oven; heat to 375*.
- Fry corn, a small amount at a time, in hot oil 2 minutes or until golden.
- Drain on paper towels.
- Serve as a side dish or sprinkle on salads, soups, or casseroles.
- Yield: 2 cups.