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Ingredients
| salted butter: 10 Tbl |
| active dry yeast: 2 tsp |
| water: 1/4 cup (warm) |
| granulated sugar: 1 Tbl |
| all-purpose flour (unsifted): 3 cups |
| salt: 1 1/2 tsp |
| buttermilk: 3/4 cup (well shaken) |
| vegetable oil: 2 tsp |
Buttermilk Fantails
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
240 min -
Servings
1 serving(s)
Tags
- Stir together water, yeast, sugar. Let sit 5 minutes (until foamy).
- Mix flour, salt, buttermilk, and 6 tsp melted butter into yeast mixture.
- Knead until elastic and smooth (6 to 8 minutes).
- Oil top and bottom of dough and place in a large bowl and cover with plastic wrap.
- Let rise until doubled (1.5 to 2 hours).
- Punch dough down and cut in half.
- Roll out 1/2 of dough to make a 12x12 square.
- Cut square into 6 equal strips.
- Butter the strips, then stack them on top of each other.
- Cut stack into 6 equal parts.
- Butter muffin pan and place rolls into muffin pan.
- Repeat steps 8 through 13 for other half of dough.
- Fan out tops of rolls.
- Cover with towel and let rise for 1 to 1.5 hours.
- Preheat oven to 375.
- Back rolls until golden, 20 to 25 minutes.
- Brush tops with melted butter before serving.