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Ingredients
| all-purpose flour (unsifted): 2 cups |
| buttermilk: 1 cup |
| eggs: 1 (beaten) |
| baking soda: 1/4 tsp |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
Buttermilk Dumplings
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Combine buttermilk, baking soda, and baking powder stir until mixture foams.
- Add salt and beaten egg-mix well.
- Stir in enough flour to make a soft but firm dough.
- Drop by teaspoonfuls into simmering broth.
- Cover and simmer gently for 15 minutes.