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Ingredients
| saltine crackers: 20 |
| dried parsley: 1 cup |
| dehydrated onion flakes: 1/2 cup |
| dried dill weed: 2 Tbl |
| onion salt: 1/2 cup |
| garlic salt: 1/2 cup |
| onion powder: 1/4 cup |
| garlic powder: 1/4 cup |
Buttermilk Dressing Dry Mix
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
48 serving(s)
Tags
- Put crackers in blender or food processor and mix until powdered.
- Add parsley flakes, minced onion and dill weed, blend finely powdered.
- Pour into 2-qt bowl, add rest of ingredients.
- Your done!
- Package in to tight containers. Store at room temperature, out of direct sunlight, away from heat and moisture.
- Use within one year, or give it to friends & family !
- To make Dressing: 1 tablespoon mix and 1 cup of buttermilk and 1 cup mayonnaise, mix and refrigerate 6-8 hours.
- To make Dip: Mix 1 1/2 tablespoons mix and 16 oz sour cream, mix and refrigerate 6-8 hours.