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Ingredients
| buttermilk: 3/4 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| multipurpose shortening: 1 1/2 Tbl |
| lemon zest: 1/2 tsp |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
Buttermilk Doughnuts
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
60 min -
Servings
24 serving(s)
Tags
- Combine first 5 ingredients in a large bowl; beat till smooth.
- Sift dry ingredients and add to buttermilk mixture, stirring well.
- Chill for one or more hours.
- Turn onto floured surface and roll out to 3/8" think; cut w/ floured cutter.
- Heat oil to 375 degrees and fry doughnuts until golden brown (approx 1 min on each side).
- Drain well on paper towels.
- If desired, toss in bag w/ powdered sugar or cinnamon sugar, or ice w/ chocolate frosting.