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Ingredients
| buttermilk: 2 cups |
| eggs: 2 (beaten) |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 5 cups (sifted) |
| baking soda: 2 tsp |
| baking powder: 1 tsp |
| salt: 1 tsp |
| whole nutmeg: 1 tsp |
| salted butter (melted): 1/4 cup |
Buttermilk Doughnuts
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
6 min -
Servings
2 serving(s)
Tags
- Combine buttermilk, eggs, sugar, and blend well. Beat in sifted dry ingredients; then stir in melted butter. Roll or pat dough about 1/4" thick on a floured board. Cut with doughnut cutter. Fry in hot fat (375*) until golden brown. Drain. Sprinkle with sugar, if desired.