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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 2 (large) |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
| buttermilk: 2/3 cup |
Buttermilk Cupcakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
18 serving(s)
Tags
- Preheat the oven to 350 degrees F.
- Line the cups of 18 muffin cups with paper liners and set aside.
- In medium bowl, cream butter and sugar together with an electric mixer till light and fluffy, then add the eggs one at a time, beating after each addition till well blended.
- In a small mixing bowl, combine the flour, salt, and baking soda and mix well.
- Add alternately with the buttermilk to the creamed mixture, ending with the flour mixture and beating till well blended.
- Fill the cups of each cup till half full and bake for 20 to 25 minutes or until done.
- Let the cupcakes cool in pan for 10 minutes, then transfer to a wire rack to cool completely.