Close
Ingredients
| salted butter: 3/4 cup |
| light brown sugar (packed): 2 cups (packed) |
| all-purpose flour (unsifted): 2 cups |
| eggs: 1 (beaten) |
| buttermilk: 1 cup |
| vanilla extract: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
Buttermilk Crumb Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- In a mixing bowl, cream the butter and brown sugar.
- Add flour; mix until blended and crumbly. Set aside 1 cup for topping.
- To the remaining mixture, add egg, buttermilk, vanilla, baking soda and salt; stir just until blended.
- Pour into a greased 13in.x 9in.x 2in. baking pan.
- Sprinkle with the reserved crumb mixture.
- Bake at 375º for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Garnish with whipped cream if desired.