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Ingredients
| salted butter: 2/3 cup (cubed) |
| parsley: 3 Tbl (fresh//finely chopped) |
| green onions - spring or scallion: 2 whole onions (finely chopped) |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| baking soda: 1/2 tsp |
| salt: 1 dash |
| buttermilk: 3/4 cup |
Buttermilk Cottage Biscuits
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
15 min -
Servings
16 serving(s)
Tags
- Preheat oven to 450 degrees.
- In small skillet, melt 1 tablespoon of the butter over medium heat; cook parsley and onions 3 minutes or until onions are just softened. Let cool.
- In large bowl, combine flour, baking powder, baking soda and salt. With your fingers, rub remaining butter into flour mixture until mixture resembles course crumbs.
- Make a well in the centre of mixture, add parsley mixture and buttermilk to well. With fork, mix just until dry ingredients are moistened.
- Turn dough out onto floured surface. With floured hands, gather dough into ball; knead gently 10 times or until smooth. Pat out dough into 1/2 inch thick square. Cut into 16 squares; place 2 inches apart on ungreased baking sheet.
- Bake for 12 to 15 minutes or until biscuits have risen and are lightly brown. Serve warm.