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Ingredients
| vegetable oil: 2 Tbl |
| cornmeal: 1 cup |
| all-purpose flour (unsifted): 1 Tbl |
| baking powder: 1 1/2 tsp |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| buttermilk: 1 cup |
| eggs: 1 (large) |
Buttermilk Cornbread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Preheat oven to 450°F.
- Heat oil in an 8" cast iron skillet or muffin pans for 5 minutes.
- Combine cornmeal and next 4 ingredients in a medium bowl; make a well in the center of the mixture.
- Stir together buttermilk and egg; add to dry ingredients, stirring just until moistened.
- Pour into the hot skillet.
- Bake for 20 minutes or until golden.