Close
Ingredients
| buttermilk baking mix: 1 1/3 cups |
| baking powder: 1 1/2 tsp |
| canned yellow sweet creamed corn: 1 14.75oz can |
| eggs: 1 (beaten) |
| vegetable oil: 1 cup |
| maple syrup: 1 1/2 cups |
Buttermilk Corn Fritters
Credit: AllRecipes
User rating:
"Quick and easy corn fritters. Serve with maple syrup or molasses."
-
Prep Time
min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- In a medium mixing bowl, sift together baking mix and baking powder. In a small mixing bowl, combine corn and egg.
- Combine egg and flour mixture, stir gently.
- Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil one layer at a time. Fry for 2 minutes on each side or until golden brown. Drain fritters on absorbent paper. Serve immediately with maple syrup or molasses.