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Ingredients
| cornmeal: 1 1/4 cups |
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 2/3 cup |
| granulated sugar: 1/3 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| eggs: 1 |
| buttermilk: 1 cup |
| vegetable oil: 3/4 cup |
Buttermilk Corn Bread
Credit: AllRecipes
User rating:
"The tattered recipe card for this corn bread proves it's been a family favorite to years. Although my daughter enjoys it anytime, they mostly request it at Thanksgiving."
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Prep Time
10 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
Directions
- In a mixing bowl, combine cornmeal, flour, sugars, baking soda and salt. In another bowl, beat the egg, buttermilk and oil; stir into dry ingredients just until moistened. Pour into a greased 9-in. round or square baking pan (pan will be full). Bake at 425 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 5 minutes. Serve warm.