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Ingredients
| all-purpose flour (unsifted): 4 cups |
| baking soda: 2 tsp |
| salt: 1 tsp |
| sweetened applesauce: 1/2 cup |
| granulated sugar: 2 1/2 cups (divided) |
| buttermilk: 2 cups |
| eggs: 2 |
| ground cinnamon: 1 Tbl |
Buttermilk Cinnamon Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
55 min -
Servings
2 serving(s)
Tags
- In a large mixing bowl, combine flour, baking soda and salt. In a small bowl, combine apple sauce and 1 1/2 cups sugar. Add buttermilk and eggs; mix well.
- Stir into dry ingredients just until moistened. Fill two greased 8 inches x 4 inches or five 5 inches x 2 1/2 inches loaf pans about one-third full. Combine cinnamon and remaining sugar; sprinkle half over the batter. Top with remaining batter and cinnamon - sugar. Swirl batter with a knife. Bake at 350 for 45 - 55 minutes or until a toothpick inserted near the center comes out clean.
- Cool in pans for 10 minutes before removing to a wire rack.