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Ingredients
| all-purpose flour (unsifted): 4 cups |
| baking soda: 2 tsp |
| salt: 1 tsp |
| vegetable oil: 1/2 cup |
| granulated sugar: 2 1/2 cups (divided) |
| buttermilk: 2 cups |
| eggs: 2 |
| ground cinnamon: 1 Tbl |
| walnuts (chopped): 1 Tbl |
Buttermilk Cinnamon Bread
Credit: AllRecipes
User rating:
"'Cinnamon swirled through the batter gives this bread its pretty pattern', informs Aloma Robinson from Clarkston, Michigan. 'It looks so fancy yet is very simple. It freezes well, too.'"
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Prep Time
15 min -
Cook Time
55 min -
Servings
32 serving(s)
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Directions
- In a large mixing bowl, combine flour, baking soda and salt. In a small bowl, combine oil and 1-1/2 cups sugar. Add buttermilk and eggs; mix well. Stir into dry ingredients just until moistened. Fill two greased 8-in. x 4-in. x 2-in. or five 5-in. x 2-1/2-in. loaf pans about one-third full. Combine cinnamon and remaining sugar; sprinkle half over the batter. Top with remaining batter and cinnamon-sugar. Swirl batter with a knife. Sprinkle with nuts. Bake at 350 degrees F for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to a wire rack.