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Ingredients
| granulated sugar: 3/4 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| cornstarch: 1 Tbl |
| buttermilk: 1 3/4 cups |
| vanilla extract: 1 tsp |
Buttermilk Chocolate Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- In a small saucepan, combine the sugar, cocoa and cornstarch. Whisk in milk.
- Bring to a boil over medium heat; stirring constantly. Reduce heat; simmer uncovered for 5-7 minutes or until slightly thickened.
- Remove from the heat and stir in vanilla.
- Serve warm over icecream. Refrigerate leftovers.