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Ingredients
| all-purpose flour (unsifted): 2 cups (sifted) |
| granulated sugar: 2 cups |
| salt: 1/2 tsp |
| salted butter: 1/2 cup |
| water: 1 cup |
| multipurpose shortening: 1/2 cup |
| unsweetened cocoa powder (sifted): 3 Tbl |
| light whipping cream (fluid): 3 Tbl |
| eggs: 2 (well beaten) |
| buttermilk: 1/2 cup |
| baking soda: 1 tsp |
| vanilla extract: 1 tsp |
Buttermilk Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
- Mix flour, sugar and salt in large mixing bowl. Set aside.
- Melt and bring to a boil: butter, water, shortening, cocoa. Pour over flour mixture and mix well.
- Add the eggs, buttermilk, baking soda, vanilla and mix well.
- Pour into a greased and floured 9 X 13 inch pan.
- Bake at 350 for 30-35 minutes.
- Frosting: Melt together 1 stick margarine, 3 T cocoa, but do not boil. Add 1 box powdered sugar and 3-6 Tablespoons buttermilk.