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Ingredients
| water: 1 cup |
| vegetable oil: 1/2 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 cups |
| eggs: 2 |
| buttermilk: 1/2 cup |
| vanilla extract: 1 tsp |
| baking soda: 1 tsp |
| margarine (oleo): 1/2 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| 2% milk: 6 Tbl |
| powdered sugar: 1 lb |
Buttermilk Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
18 serving(s)
Tags
- Sift flour and sugar together.
- Sift cocoa, if lumpy and mix water and oil. Heat in microwave and bring to a boil.
- Mix flour and sugar together. Add to oil mixture.
- Add eggs and butter milk to cocoa and sugar mixture.
- Add vanilla and baking soda to batter.
- Bake at 400* for 20 minutes or until toothpick inserted into center of cake comes out clean.
- Frosting:.
- Sift powdered sugar.
- Sift cocoa, if lumpy and add to milk and margarine. Heat in microwave and bring to a boil.
- Slowly add powdered sugar until the consistency is right for frosting. If frosting becomes too thick slowly add additional milk.