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Ingredients
| margarine (oleo): 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 2 |
| buttermilk: 1 cup |
| all-purpose flour (unsifted): 1 3/4 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| pecans: 1/3 cup (chopped) |
| salted butter: 1/2 cup (softened) |
| chocolate syrup: 2 Tbl |
| honey: 2 Tbl |
Buttermilk Chocolate Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
65 min -
Servings
15 serving(s)
Tags
- Cream margarine and sugar in large mixing bowl.
- Blend in eggs and buttermilk, mixing well after each addition.
- Add flour, cocoa, baking powder, baking soda, and salt, mixing until just moistened.
- Stir in pecans.
- Grease bottom of 5 x 9-inch loaf pan.
- Pour batter into prepared pan.
- Bake at 350 degrees for 55 to 65 minutes or until bread tests done.
- Let cool for 15 minutes in pan before removing.
- Combine butter, chocolate sryup and honey in small bowl, mixing well.
- Spread icing over cooled bread before slicing.