Buttermilk Chocolate-Hazelnut Cake
Credit: Food.com
User rating:
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Prep Time
0 min
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Cook Time
0 min
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Servings
1 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Dessert, Quick
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Preheat oven to 350F.
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Combine first 5 ingredients in mixing bowl and beat together with electric mixer.
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Combine remaining ingredients except the hazelnuts in another bowl.
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Sprinkle into the wet mixture a bit at a time and beat in with the mixer until velvety smooth.
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Lightly oil 9 in. cake pan.
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Sprinkle the bottom with flour.
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Pour in half of the batter, then sprinkle it evenly with half of the hazelnuts.
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Pour in the remaining batter and top with the remaining hazelnuts.
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Bake for 25 to 30 min., or until tests clean.
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Cook, and cut into wedges.
