Buttermilk Chocolate-Hazelnut Cake
Credit: Food.com
User rating:





-
Prep Time
0 min
-
Cook Time
0 min
-
Servings
1 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Dessert, Quick
-
Preheat oven to 350F.
-
Combine first 5 ingredients in mixing bowl and beat together with electric mixer.
-
Combine remaining ingredients except the hazelnuts in another bowl.
-
Sprinkle into the wet mixture a bit at a time and beat in with the mixer until velvety smooth.
-
Lightly oil 9 in. cake pan.
-
Sprinkle the bottom with flour.
-
Pour in half of the batter, then sprinkle it evenly with half of the hazelnuts.
-
Pour in the remaining batter and top with the remaining hazelnuts.
-
Bake for 25 to 30 min., or until tests clean.
-
Cook, and cut into wedges.