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Ingredients
| chicken drumsticks: 12 drumsticks |
| buttermilk: 2 cups |
| Kosher salt: 1 Tbl |
| black pepper: 1 Tbl (fresh coarse ground) |
| maple syrup: 1 Tbl |
| ground cumin: 1 tsp |
| garlic: 2 cloves (smashed) |
| vegetable oil: 6 Tbl (divided) |
Buttermilk Chicken - Nigella Lawson
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Combine all ingredients (use 4 tbsp oil) in a large ziptop bag. Refrigerate several hours or overnight.
- Remove chicken from marinade and place in a roasting pan. Drizzle with remaining 2 tbsp oil. Roast in a preheated 425F oven for 30 minutes. Serve hot or cold.