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Ingredients
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 2 Tbl |
| eggs: 5 |
| buttermilk: 2/3 cup |
| salted butter (melted): 1/2 cup |
| vanilla extract: 1 tsp |
| 9" pie shells: 1 shell |
Buttermilk Chess Pie
Credit: AllRecipes
User rating:
"This simple buttermilk custard pie is an American classic."
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Prep Time
30 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.
- Bake in the preheated oven for 45 minutes, or until filling is set.