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Ingredients
| buckwheat flour: 1 cup |
| light brown sugar (packed): 2 Tbl |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/8 tsp |
| whole nutmeg: 1/8 tsp |
| whole cloves: 1/8 tsp |
| eggs: 1 |
| low fat buttermilk: 1 cup |
| salted butter: 1 Tbl (melted) |
Buttermilk Buckwheat Pancakes (gluten Free)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Combine dry ingredients in large bowl.
- Whisk remaining ingredients together; stir into dry mixture just until moistened.
- Pour batter by ¼ cupfuls onto a hot nonstick griddle coated with nonstick cooking spray.
- Turn when bubbles form on top of pancakes; cook until second side is golden brown.